Culinary Delights

AMUSE BOUCHE Whipped ricotta – pepperberry – sourdough

V ENTREE Burrata – beetroot – black barley – vineyard honey – mustard cress GF|V

Tassie salmon crudo – horseradish – native finger lime GF|DF

MAIN Woodfired free range chicken – carrot & ginger – lemon GF

12 hour beef short rib – gremolata – Shaw Shiraz jus GF|DF

SIDES Asparagus – green apple – celery – radicchio – candied walnuts GF|V|DF

Crispy confit chat potatoes – grana padano – lemon G

Chefs selection of Pizzas

SIDES French fries – malt vinegar salt – truffle aioli GF|V|DF

Asparagus – green apple – celery – radicchio – candied walnuts GF|V|DF

• Citrus Tart
• Mixed Berry Cheese Cake
• Smoked Chocolate Delice
• Frangipani Tart